Deep North

We (Phil & Tom) started with the simple idea of wanting to do something fun - and to do it properly.

From our base in Wallsend, we make all of our doughnuts from scratch and produce a fresh batch every day. Wherever possible, we source the best, local and seasonal ingredients and we always produce everything from scratch - dough, jams, fillings, glazes etc.

We also take great pride in producing the best speciality coffee - employing experience and passionate baristas, using the best equipment (La Marzocco Linea PB) and partnering with the brilliant Allpress Espresso UK to supply us the best beans.